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Powdered Drinks — Tang & the Summer Jug
Tang's sachets and pouches at AkBaat — per-glass economics and the Ramadan planning notes.
Powder is how summer scale works: a 375g Tang pouch makes roughly three litres for less than a couple of juice cartons.
The Formats
Single-glass sachets (lunch, travel) · 125g pouches (a dozen glasses) · 375g family pouches (the iftar jug). Orange and mango lead; pineapple and the lemon-pepper shikanjabeen-style fill the shelf.
Technique
Room-temperature water first, stir, then chill or ice — powder onto ice water sediments. Ramadan planning: one large pouch per iftar-week per family; the shelf empties in the first roza days citywide.
The syrup tradition lives beside it at sharbat and squash.