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AkBaat

Rafhan

Rafhan groceries at AkBaat in Kasur — everyday kitchen essentials from Rafhan with same-day delivery and cash on delivery. Browse the full range of Rafhan products online.

11 products

Rafhan — Custard, Jelly & Cornflour

Rafhan's dessert powders at AkBaat — the custard standard, jelly range and the cornflour every kitchen needs once a week.

Rafhan has been Pakistan's custard name since the 1950s — the dessert powder that turns a litre of milk into a dinner-party finish. AkBaat stocks the full dessert shelf.

The Range

Custard powders in vanilla, strawberry and mango (45g single-batch and 275g family tins), jelly crystals, and the 275g cornflour box.

The Custard Method (once, properly)

Cold-milk slurry first. Simmer the rest of the milk with sugar. Whisk slurry in, keep stirring three minutes, take off heat — it thickens as it cools. Fruit + jelly cubes on top is the classic trifle shortcut.

Buying Tips

The 275g tins cost far less per batch than 45g sachets if custard appears weekly. Cornflour belongs in every kitchen regardless — soups, crispy coatings, gravy thickening.

The whole shelf: custard and jelly.

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Frequently Asked Questions

Custard banate waqt lumps kyun ban jate hain?
Powder met hot milk directly. Always dissolve custard powder in a cup of cold milk first, then whisk that slurry into the simmering pot. Lumps become impossible.
Cornflour aur custard powder ek hi cheez hai?
Custard powder is mostly cornflour plus flavour and colour. For thickening soups and Chinese-style gravies use plain cornflour; for dessert use custard powder.