Skip to main content
AkBaat

Custard & Jelly

Best Custard & Jelly prices in Kasur — compare brands and order online at AkBaat.

Custard & Jelly — The Emergency Dessert Shelf

Rafhan and National powders at AkBaat — flavours, batch sizes and the lump-free method.

Ten minutes from packet to dessert: vanilla, strawberry and mango custards from Rafhan and National, jelly crystals beside them.

Batch Math

45-50g sachets = one family bowl (litre of milk). 275g tins = the weekly-custard household's economics. Jelly sets in the fridge in hours — make it first, custard second, assemble cold.

The Classic Build

Custard + banana + jelly cubes is the baseline; add cake and cream and it becomes the wedding trifle. Full method on the Rafhan brand page; milk and cream partners at milk & cream.

Frequently Asked Questions

Custard mein lumps se kaise bachein?
Cold-milk slurry first — dissolve the powder in a cup of cold milk, then whisk into the simmering pot. Direct powder into hot milk is where every lump ever came from.
Trifle ke liye kya kya chahiye?
Custard (thick-made), jelly set in advance, fruit, and cake cubes if you have them — layered cold. Every element is on this shelf, and it scales from family bowl to dawat tray.