65 products available
63 products forming the Pakistani rashan backbone — oils, flour, pulses, rice, ghee, sugar and salt, bought right.
This is the rashan list made into a category — the staples every Pakistani kitchen rebuys monthly, where per-kilo awareness saves real money.
Oils and ghee — Dalda, Sufi, Mezan from 1kg bottles to 4.5L family tins. Atta — fortified chakki flour in 5kg and 10kg. Daals — chana, mash, moong, masoor, whole and split. Rice — basmati to daily tota grades, honest 1kg packs. Sweeteners — sugar, shakar, gurr. Salt — iodized and pink. Cream for the finishing touches.
Gurr and shakar aren't nostalgia — winter chai on gurr is a Punjab institution, and both live here alongside white sugar. Iodized salt is the public-health default for good reason.
Airtight bins for atta and daals (weevils are patient), oil away from light, and rice in the bag inside a bin — the monthly system that prevents the mid-month emergency.
