Kitchen Basics at Akbaat includes essential pantry staples such as rice, lentils, cooking oil, flour, sugar and seasoning cubes used for everyday home cooking. You can find Pona Rice, Daal Moong Chilka, Daal Mash Wash, Khajur Banaspati, Mezan Classic Banaspati, Sunridge Fortified Chakki Atta, Knorr Cubes and Sugar in this category, stocked in 1 kg to 5 kg packs. These items are regularly bought by Kasur households for preparing daily meals, breakfast breads and tea-time snacks.
77 products available — same-day delivery, cash on delivery
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63 products forming the Pakistani rashan backbone — oils, flour, pulses, rice, ghee, sugar and salt, bought right.
This is the rashan list made into a category — the staples every Pakistani kitchen rebuys monthly, where per-kilo awareness saves real money.
Oils and ghee — Dalda, Sufi, Mezan from 1kg bottles to 4.5L family tins. Atta — fortified chakki flour in 5kg and 10kg. Daals — chana, mash, moong, masoor, whole and split. Rice — basmati to daily tota grades, honest 1kg packs. Sweeteners — sugar, shakar, gurr. Salt — iodized and pink. Cream for the finishing touches.
Gurr and shakar aren't nostalgia — winter chai on gurr is a Punjab institution, and both live here alongside white sugar. Iodized salt is the public-health default for good reason.
Airtight bins for atta and daals (weevils are patient), oil away from light, and rice in the bag inside a bin — the monthly system that prevents the mid-month emergency.
