42 products available
42 products across custard, jelly, dessert mixes, vermicelli and noodles — the shelf that makes dessert and saves dinner.
Half celebration, half contingency: this category makes Eid desserts and rescues Tuesday dinners with equal reliability.
Dessert powders — Rafhan and National custards and jellies. Traditional mixes — Laziza's kheer, firni, ras malai. Sawaiya and pasta — Kolson's vermicelli for sheer khurma, spaghetti and macaroni for weeknights. Noodles and soup — Knorr's instant shelf and the winter corn soup. Cornflour — the quiet workhorse.
Family-size custard tins beat sachets on batch economics; sawaiya doubles as breakfast (milk-boiled) beyond Eid; and one backup Knorr family pack has ended more dinner crises than any cookbook.
